White Turnip Chicken soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 79.2
  • Total Fat: 1.8 g
  • Cholesterol: 25.8 mg
  • Sodium: 146.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.8 g

View full nutritional breakdown of White Turnip Chicken soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    * Chicken Leg, 2 unit (yield from 1 lb ready-to-cook
    * Oysters, 6 medium
    * Turnips, 3 cup, cubes
    * Chicken stock, home-prepared, 1 cup
    * Garlic, 1 clove
    * Water, tap, 8 cup (8 fl oz)
    * Pepper, black, 2.5 tbsp
    salt for taste

Directions

Add all ingredients in the pot. Pour in 8 cups of water and boil at medium heat for an hour. The longer you boil the better the flavors will be. Serving suggestion, to top it with some oregano sprinkled and parsley.

Number of Servings: 6

Recipe submitted by SparkPeople user SHARONCHEO.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.