Gluten-Free Banana Chocolate Chip Muffin

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 275.8
  • Total Fat: 13.0 g
  • Cholesterol: 31.0 mg
  • Sodium: 141.9 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.9 g

View full nutritional breakdown of Gluten-Free Banana Chocolate Chip Muffin calories by ingredient


Introduction

Delicious gluten-free muffins! Delicious gluten-free muffins!
Number of Servings: 24

Ingredients

    480 grams Namaste Perfect Flour Blend GF (by SANDYW1945)
    2 tsp Baking Soda
    0.25 tsp MORTON Sea Salt, Fine Salt
    .5 cup Canola Oil
    .5 cup Olive Oil
    1.5 cup Granulated Sugar
    4 large Egg, fresh, whole, raw
    .5 cup, packed Brown Sugar
    62 gram(s) Bananas, Ripe (by FLUFFITUDE)
    1 tsp Vanilla Extract
    16 tbsp Nestle Toll House Semi-Sweet Chocolate Chip Morsels

Directions

Mix all ingredients in a bowl.
Measure 1/2 a cup into each muffin tin.
Bake at 375 degrees for 20-25 minutes.

Serving Size: 1 muffin

Number of Servings: 24

Recipe submitted by SparkPeople user TPFEILSTICKER1.