Skillet Taco with Riced Cauliflower

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 299.3

Total Fat: 19.5 g
Cholesterol: 87.6 mg
Sodium: 262.8 mg
Total Carbs: 4.2 g
Dietary Fiber: 1.2 g
Protein: 24.7 g

View full nutritional breakdown of Skillet Taco with Riced Cauliflower calories by ingredient

Introduction

Easy and fast skillet dinner. Easy and fast skillet dinner.

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 12

Ingredients

2 lb. Ground Beef, 75% lean (by URBANK9)

1 medium (2-1/2" dia) Onions, raw, diced

14.5 Oz. Del Monte Petite Cut Diced Tomatoes

10 Oz. Frozen Green Giant Riced Cauliflower

2 Cup Food Club Shredded Mild Cheddar Cheese

2 Tbs. Homemade Taco Seasoning

Directions

Brown ground beef and onions. Drain fat, then add tomatoes, riced cauliflower, and taco seasoning. Let simmer to let flavors blend then add half of shredded cheese, stir and let melt. Layer rest of cheese on top of meat, cover with a lid and let the cheese melt before serving.

Serving Size: 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user MILLMILL.