Keto Cauliflower "potato" Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.6
  • Total Fat: 11.3 g
  • Cholesterol: 141.5 mg
  • Sodium: 1,049.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 7.3 g
  • Protein: 9.1 g

View full nutritional breakdown of Keto Cauliflower "potato" Salad calories by ingredient
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Introduction

Keto friendly Keto friendly
Number of Servings: 8

Ingredients

    4 tbsp Dill Relish, Heinz
    6 tsp or 1 packet Yellow Mustard
    6 large Egg, fresh, whole, raw
    3 stalk, medium (7-1/2" - 8" lon Celery, raw
    2 slice, medium (1/8" thick) Onions, raw
    2 tsp Salt
    2 tsp Pepper, black
    11 cup (1" pieces) Cauliflower, frozen, cooked
    16 tbsp Kraft miracle whip regular

Directions

Cook cauliflower and cool. Choose into 1 inch pieces and put in bowl. Boil 6 eggs and chop them. Add to cauliflower. Then add diced onion, miracle whip, diced celery, mustard, and relish. Stir to combine. Add salt and pepper to taste. Refrigerate until flavors have mixed.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user VLS_121.

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