vegan whole wheat pumpkin mini muffins

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Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 69.7
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.5 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.3 g

View full nutritional breakdown of vegan whole wheat pumpkin mini muffins calories by ingredient
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Introduction

vegan whole wheat pumpkin mini muffins vegan whole wheat pumpkin mini muffins
Number of Servings: 23

Ingredients

    2 cup King Arthur 100% Unbleached White Whole Wheat Flour
    11 tsp Sweetener, Swerve Granular (by KINSPAPPY)
    1 Can (398 ml) Pumpkin Puree - (Whole Can) Compliments Pure Pumpkin (by SLIMLEIGH1)
    0.5 cup, packed Raisins, golden seedless
    0.5 cup Applesauce, unsweetened
    0.5 cup, slivered Almonds
    1 tsp Baking Powder
    1 tsp Baking Soda
    2 tsp Vanilla Extract
    2 tsp Cinnamon, ground
    0.33 cup Califa Farms Unseetened Almond Milk

Directions

mix dry ingredients, then add wet ingredients. mix and add almonds and raisins.

cook 20-25 minutes at 350 F until done.

Serving Size: makes 23 mini muffins

Number of Servings: 23

Recipe submitted by SparkPeople user JLBO1954.

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