Fish curry

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 132.7
  • Total Fat: 7.3 g
  • Cholesterol: 35.7 mg
  • Sodium: 52.2 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.8 g

View full nutritional breakdown of Fish curry calories by ingredient
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Introduction

Cool together Cool together
Number of Servings: 7

Ingredients

    16 oz Cod (fish)
    0.75 cup, shredded Coconut, raw
    2 tbsp Sunflower Oil

Directions

Cook Serving Size: 7 bowls

Number of Servings: 7

Recipe submitted by SparkPeople user GSTRAVELLER.

TAGS:  Fish |

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