Ground Turkey and Vegetable Soup

4 oz Jenio ground turkey
2 tbsp chopped Onions, raw
2 plum tomato Red Ripe Tomatoes
3 stalk, small (5" long) Celery, raw
0.75 cup Great Value Peas & Carrots, Frozen
0.75 cup green bean, canned, great value
4 cup (8 fl oz) Chicken Broth
1 cup Great Value Tomato sauce no salt
1 tsp Garlic powder
1 tsp Garlic Salt
1 tsp Chili powder
1 serving Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp
1 Serving(s) Olive oil cooking spray
1 Serving(s) Olive oil cooking spray
80 grams Red Potato

Spray large pan or Dutch oven with cooking spray. Add chopped onions and ground turkey. Cook and break up ground turkey with spatula and cook until onions are soft and meat is no longer pink. Add chicken broth. Chop tomatoes, potatoes, and celery. Add to pot with drained beans and drained peas and carrots. Bring to a boil, then reduce temperature and simmer for an hour. Enjoy

Serving Size: Makes 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user SQUEAKYMOOMOO.