Easy Bruschetta Salsa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 62.0
  • Total Fat: 3.6 g
  • Cholesterol: 3.7 mg
  • Sodium: 96.6 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Easy Bruschetta Salsa calories by ingredient
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I love making my easy version of brushetta in the summer with tomatoes and basil right from my garden! Yum! I love making my easy version of brushetta in the summer with tomatoes and basil right from my garden! Yum!
Number of Servings: 4


    2 cups grape tomatoes (halfed or quarterd)
    1/2 T olive oil
    1 T Wishbone Balsamic Vinaigrette
    2 T fresh Basil
    1/4 cup finely shredded part-skim mozzarella


Preheat oven to 350 degrees. Cut the tomatoes into halfs (or quarters depending on size). Toss with the olive oil and spread in a single layer on baking sheet. Roast in oven for just a few minutes (I found this to bring out their sweet and savory goodness even more). Remove from oven and cool. Toss with Balsamic Vinegrette, fresh basil, and the mozzarella. Makes 4 (approx. 1/2 cup) servings. I serve this with baked Tostitos (hence the salsa name), but it's great on toasted wheat baguette chips too. You can add onions or garlic too.

Number of Servings: 4

Recipe submitted by SparkPeople user CMSKETCH.

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Member Ratings For This Recipe

  • I made this for dinner tonight and it was delicious! I didn't put it on bread though. I used it on top of baked chicken and served asparagus and quinoa on the side. It just became one of my favorite recipes! - 8/1/08

    Reply from CMSKETCH (8/2/08)
    Glad you liked it. I have never been much of a "measurer" (which is why I am a horrible baker!). When I cook, it's always been a dash of this, drizzle of that, etc. I am just afraid to think about the calories and fat that were in there before from just dumping the oil, cheese, & dressing in!

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