Lebanese Sirloin HCG P2
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 219.2
- Total Fat: 8.3 g
- Cholesterol: 88.3 mg
- Sodium: 66.9 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.1 g
- Protein: 30.6 g
View full nutritional breakdown of Lebanese Sirloin HCG P2 calories by ingredient
Introduction
Serve over charred tomatoes. Serve over charred tomatoes.Number of Servings: 1
Ingredients
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3.5 oz Beef, top sirloin
1 clove Garlic
15 mL Lemon Juice
.5 tbsp Vinegar Apple Cidar, Organic Raw Unfiltered, Bragg
.25 tsp Cumin - ground (1 tsp) (by INFORM555)
.5 tsp Oregano, ground
.25 tsp Cardamom, ground
.25 tsp Nutmeg, ground
0.25 tsp Black Pepper (Ground) (by TIARENEE)
.125 tsp Pepper, red or cayenne
1 tsp Ginger Root
.25 tsp Cinnamon, ground
Tips
Meat should sit in marinade in fridge for up to 24 hours.
Directions
Combine all ingredients except sirloin in a zip lock bag. Cut beef into chunks that are 2 " long and 2/3 " thick. Marinade over-night.
When ready to cook preheat oven to 325 degrees. Add meat to a small baking dish with half of the excess marinade from the bag. Cover the dish with foil. Bake 20-30 minutes or until done.
Serving Size: 1 serving is 3.5 oz steak
Number of Servings: 1
Recipe submitted by SparkPeople user TRIPPY2.
When ready to cook preheat oven to 325 degrees. Add meat to a small baking dish with half of the excess marinade from the bag. Cover the dish with foil. Bake 20-30 minutes or until done.
Serving Size: 1 serving is 3.5 oz steak
Number of Servings: 1
Recipe submitted by SparkPeople user TRIPPY2.
