Isabel's Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 907.6
  • Total Fat: 22.0 g
  • Cholesterol: 43.8 mg
  • Sodium: 403.1 mg
  • Total Carbs: 171.8 g
  • Dietary Fiber: 36.2 g
  • Protein: 22.7 g

View full nutritional breakdown of Isabel's Vegetable Soup calories by ingredient
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Introduction

Warming and nourishing soup Warming and nourishing soup
Number of Servings: 1

Ingredients

    20 grams Butter, unsalted
    .75 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    175 grams Leeks
    240 gram(s) Potatoe(raw) (by MUMNPETS)
    150 grams Carrots, raw
    140 grams Turnips
    350 grams Butternut Squash
    130 grams Cauliflower, raw
    145 grams Parsnips
    100 grams Celery, raw
    28 gram Vegetable Stock (Knorr Vegetable Stockpot Makes 500mls) (by ASTROCHEF)
    6 grams oxo beef stock cube (per 100g product) 6g per cube (by NANCYDUNGAN)
    2.5 cup (8 fl oz) Water, tap

Directions

Chop and sweat all vegetables, add Water, Stock Pot and Oxo cube ( this would be omitted for a vegetarian soup)

Serving Size: 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user ISABELHOP1.

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