Julia Child pot roast


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 712.9
  • Total Fat: 40.7 g
  • Cholesterol: 119.0 mg
  • Sodium: 279.5 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 57.1 g

View full nutritional breakdown of Julia Child pot roast calories by ingredient
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Introduction

Julia Child pot roast Julia Child pot roast
Number of Servings: 8

Ingredients

    3.5 lb Beef chuck, arm pot roast
    32 fl oz Red Wine
    2 serving Pacific Natural Foods Beef Broth, 1 cup
    4 1tsp Olive Oil

Directions

brown meat, add wine and broth, season, braise in 350 oven for four hours

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JLBO1954.

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Member Ratings For This Recipe



  • thanks for sharing - 10/30/20

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  • Incredible!
    I have had this several times. Love adding veggies to it while it cooks - 10/30/20

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