Julia Child pot roast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 712.9
- Total Fat: 40.7 g
- Cholesterol: 119.0 mg
- Sodium: 279.5 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.0 g
- Protein: 57.1 g
View full nutritional breakdown of Julia Child pot roast calories by ingredient
Introduction
Julia Child pot roast Julia Child pot roastNumber of Servings: 8
Ingredients
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3.5 lb Beef chuck, arm pot roast
32 fl oz Red Wine
2 serving Pacific Natural Foods Beef Broth, 1 cup
4 1tsp Olive Oil
Directions
brown meat, add wine and broth, season, braise in 350 oven for four hours
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JLBO1954.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JLBO1954.
Member Ratings For This Recipe
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DEE107
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USMAWIFE