Taco casserole in a pan

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 311.1
  • Total Fat: 17.8 g
  • Cholesterol: 75.0 mg
  • Sodium: 846.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 23.6 g

View full nutritional breakdown of Taco casserole in a pan calories by ingredient
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Introduction

Taco casserole one-pan wonder Taco casserole one-pan wonder
Number of Servings: 16

Ingredients

    15.0 oz Sun-Vista Red Kidney Beans
    1.75 cup golden sweet corn
    1.5 cup 365 Organic Diced Tomatoes
    1.25 cup Francesco Rinaldi Marinara
    24.0 tbsp Ortega Taco Sauce Mild
    16.0 serving Turkey - Honeysuckle Ground Turkey Patties
    50.0 grams Cilantro, raw
    8.0 tbsp Onion (raw), chopped
    2.0 clove Garlic
    100.0 gram(s) bell pepper, red, sweet, raw

Directions

Brown the meat in a large pan, med-hi heat. Add red pepper, onion, cilantro, garlic, and sauces cook to desired tenderness and flavoring.

Serving Size: 1 cup

Number of Servings: 16.0

Recipe submitted by SparkPeople user LCPEREZ.

TAGS:  Poultry |

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