Chicken with Tomatoes & Potatoes in Picante Sauce

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Chicken with Tomatoes & Potatoes in Picante Sauce

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 216.9

Total Fat: 2.5 g
Cholesterol: 65.0 mg
Sodium: 310.0 mg
Total Carbs: 21.3 g
Dietary Fiber: 1.9 g
Protein: 28.4 g

View full nutritional breakdown of Chicken with Tomatoes & Potatoes in Picante Sauce calories by ingredient

Introduction

Fast & Easy Fast & Easy

Minutes to Prepare: 3

Minutes to Cook: 8

Number of Servings: 1

Ingredients

4 oz Chicken Tenders, fresh raw, chicken breast, diced

2.5 oz Yukon Gold Potatoes

1 med Tomatoes, Roma, Fresh

2 tbsp Best Choice Picante Sauce

Tips

Serve with salad or vegetable side dish like green bean or broccoli.

Directions

Pre-cook potatoes in microwave a couple of minutes until tender when pierced with a knife. I use mini potatoes but you could also use frozen hash browns (1/2 cup). Diced raw chicken. Spray small fry pan with cooking spray, add chicken. Cook until chicken lightly brown. Add potatoes continue to stir and cook until you get a little color on potatoes. Add tomatoes cook 1 minute. Add Picante Sauce cook for 1 - 2 minutes until heated through. Serve.

Serving Size: Makes 1 serving about 1 cup