Chicken with Tomatoes & Potatoes in Picante Sauce

Chicken with Tomatoes & Potatoes in Picante Sauce

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 216.9
  • Total Fat: 2.5 g
  • Cholesterol: 65.0 mg
  • Sodium: 310.0 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 28.4 g

View full nutritional breakdown of Chicken with Tomatoes & Potatoes in Picante Sauce calories by ingredient
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Introduction

Fast & Easy Fast & Easy
Number of Servings: 1

Ingredients

    4 oz Chicken Tenders, fresh raw, chicken breast (4oz=2 pieces=1serving
    2.5 oz Yukon Gold Potatoes (1 potato/5.3oz)
    1 serving Tomatoes, Roma, Fresh, 1 Med
    1 2 tbsp Best Choice Picante Sauce

Tips

Serve with salad or vegetable side dish like green bean or broccoli.


Directions

Pre-cook potatoes in microwave a couple of minutes until tender when pierced with a knife. I use mini potatoes but you could also use frozen hash browns (1/2 cup). Diced raw chicken. Spray smalL fry pan with cooking spray, add chicken. Cook until chicken lightly brown. Add potatoes continue to stir and cook until you get a little color on potatoes. Add tomatoes cook 1 minute. Add Picante Sauce cook for 1 - 2 minutes until heated thru. Serve

Serving Size: Makes 1 serving about 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user HARRIETANN.

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  • Very Good
    1 of 1 people found this review helpful
    tasty - 11/2/20

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  • 1 of 1 people found this review helpful
    great - 11/2/20

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  • 1 of 1 people found this review helpful
    Nice - 11/1/20

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  • Incredible!
    1 of 1 people found this review helpful
    Loved it, simple to do. I did add some jalapeņos for a little spice. - 11/1/20

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