Vegan Low Fat Banana Bread


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,166.4
  • Total Fat: 58.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,129.9 mg
  • Total Carbs: 389.5 g
  • Dietary Fiber: 14.9 g
  • Protein: 28.7 g

View full nutritional breakdown of Vegan Low Fat Banana Bread calories by ingredient
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Introduction

This recipe is from the book "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero This recipe is from the book "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero
Number of Servings: 1

Ingredients

    2 large ripe bananas, mashed
    1/4 cup applesauce
    1/4 cup canola oil
    1/2 cup sugar
    2 tbs molasses
    2 cups flour
    3/4 tsp baking soda
    1 tsp cinnamon
    1/4 tsp nutmeg
    1/2 tsp salt

Directions

Mix all wet ingredients in bowl. Mix all dry ingredients in bowl. Sift dry ingredients into wet ingredients and stir. 40-50 minutes at 350. See referenced cook book for more detailed instructions.

Number of Servings: 1

Recipe submitted by SparkPeople user SHOLLSTER.

TAGS:  Desserts |

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