Pumpkin Spice Cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 179.9
- Total Fat: 3.5 g
- Cholesterol: 42.5 mg
- Sodium: 238.5 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 1.0 g
- Protein: 3.2 g
View full nutritional breakdown of Pumpkin Spice Cake calories by ingredient
Introduction
This cake is really tasty and very moist. It doesn't need frosting (and that's usually where the evil lies in cake!) It's a perfect fall treat - and it makes your home smell good while it's baking :) This cake is really tasty and very moist. It doesn't need frosting (and that's usually where the evil lies in cake!) It's a perfect fall treat - and it makes your home smell good while it's baking :)Number of Servings: 15
Ingredients
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1 box Betty Crocker spice cake mix
1 can (15 oz) solid-pack pumpkin
1/3 cup organic cane sugar
3 eggs
1/3 cup water
1/4 cup unsweetened applesauce
Directions
Mix all ingredients well. Pour into greased Bundt pan and bake at 350* for 45-60 minutes, or until it passes the "toothpick test"
Number of Servings: 15
Recipe submitted by SparkPeople user 36ANDFINE.
Number of Servings: 15
Recipe submitted by SparkPeople user 36ANDFINE.
Member Ratings For This Recipe
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CHRISTENMG
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NJBOATINGCHIC
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DEESJOURNEY2FIT
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TODAYISMINE
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CD1987279
