Basic Green Thai Curry (chicken and cabbage)

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Basic Green Thai Curry (chicken and cabbage)

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 254.5

Total Fat: 5.9 g
Cholesterol: 36.7 mg
Sodium: 1,027.5 mg
Total Carbs: 32.0 g
Dietary Fiber: 5.2 g
Protein: 20.0 g

View full nutritional breakdown of Basic Green Thai Curry (chicken and cabbage) calories by ingredient

Introduction

Chicken, cabbage, and curry. Chicken, cabbage, and curry.

Minutes to Prepare: 10

Minutes to Cook: 45

Number of Servings: 6

Ingredients

3.0 cup Great Value Thai Style Green Curry Sauce (3 servings per bottle)

1.0 serving(s) Green Cabbage (whole head)

16.0 oz Best Choice Boneless Skinless Chicken Breast (frozen)

Directions

Cook/steam cabbage and chicken until mostly cooked. Add sauce and let simmer until cabbage is soft.

Serving Size: About 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user THICCBRATGF.