Basic Green Thai Curry (chicken and cabbage)

Basic Green Thai Curry (chicken and cabbage)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 254.5
  • Total Fat: 5.9 g
  • Cholesterol: 36.7 mg
  • Sodium: 1,027.5 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 20.0 g

View full nutritional breakdown of Basic Green Thai Curry (chicken and cabbage) calories by ingredient


Chicken, cabbage, and curry. Chicken, cabbage, and curry.
Number of Servings: 6


    3.0 cup Great Value Thai Style Green Curry Sauce (3 servings per bottle)
    1.0 serving(s) Green Cabbage (whole head)
    16.0 oz Best Choice Boneless Skinless Chicken Breast (frozen)


Cook/steam cabbage and chicken until mostly cooked. Add sauce and let simmer until cabbage is soft.

Serving Size: About 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user THICCBRATGF.

Member Ratings For This Recipe

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    Yum - 11/8/20

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    looks good for left overs. thank you - 11/7/20

  • no profile photo

    great - 11/7/20