Bean and pasta salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 245.2
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 759.1 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 9.7 g
- Protein: 12.0 g
View full nutritional breakdown of Bean and pasta salad calories by ingredient
Introduction
Quick and easy lunch Quick and easy lunchNumber of Servings: 12
Ingredients
-
La Moderna Stars Macaroni Pasta, 7.05 oz
Bell-View Fancy Marinated Mushrooms in Oil, 16.0 FL OZ
RO*TEL Original Diced Tomatoes and Green Chilies, 28 Ounce
Canned Sweet Peas, 15 oz
Canned Crowder Peas 15.0 OZ
Canned Garbanzos Chick Peas, 15.5 oz
Canned Black Beans 15.25 oz
Canned Red Kidney Beans, 15.5 oz
Kraft Zesty Italian Fat Free Dressing, 16 fl oz Bottle
Directions
Cook pasta per package, drain and rinse with cold water. Drain and rinse beans. Mix everything together. Salt and pepper to taste. Chill for at least an hour, better overnight.
I use the marinade from the mushrooms as well but you can skip it if you don't like the extra garlic taste.
Serving Size: 12 1 cup servings
I use the marinade from the mushrooms as well but you can skip it if you don't like the extra garlic taste.
Serving Size: 12 1 cup servings
