Peanut Butter flax cookies

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 81.6
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.5 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Peanut Butter flax cookies calories by ingredient
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Adapted this from Hodgson Mills recipe Adapted this from Hodgson Mills recipe
Number of Servings: 36


    *Flour, white, .75 cup (remove)
    *Whole Wheat Flour, .75 cup (remove)
    Baking Powder, .5 tsp (remove)
    Baking Soda, .25 tsp (remove)
    *Canola Oil, .25 cup (remove)
    Peanut Butter, smooth style, .5 cup (remove)
    **Flax Seed Meal (ground flax), 6 tbsp (remove)
    Granulated Sugar, .5 cup (remove)
    Brown Sugar, .5 cup, packed (remove)
    Egg substitute, liquid (Egg Beaters), .33 cup (remove)
    Water, tap, 1 fl oz (remove)


Mix flour, leavenings, salt together. In mixer blend, oil, PB, flax, egg substitute, sugars and water until well blended. Add flour mixture and blend well. Chill for an hour until dough can be rolled in hand. Roll out 1" ball, place on prepared cookie sheet while oven preheats to 375. Flatten with a fork dipped in flour or sugar with crisscross pattern. Bake 9-11 minutes.

Number of Servings: 36

Recipe submitted by SparkPeople user KHDOESMK.

TAGS:  Snacks |

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Member Ratings For This Recipe

  • this sounds really great i will definetly give it a try thanks for the suggestion (
    - 9/23/08

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