Eggs and Toast Breakfast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 465.0
  • Total Fat: 21.4 g
  • Cholesterol: 378.0 mg
  • Sodium: 606.3 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 24.6 g

View full nutritional breakdown of Eggs and Toast Breakfast calories by ingredient


Introduction

Standard Eggs and Toast Standard Eggs and Toast
Number of Servings: 1

Ingredients

    2 large Fried Egg
    2 serving Bread, Innkeepers 8-grain & seeds
    0.25 tbsp Kerrygold butter

Directions

Fry eggs

Serving Size: Two pieces of buttered toast with two eggs.