gluten free crumb topping
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 71.5
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g
View full nutritional breakdown of gluten free crumb topping calories by ingredient
Introduction
great topping for any fruit dessert great topping for any fruit dessertNumber of Servings: 6
Ingredients
-
0.33 cup dry Oatmeal (plain)
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 tbsp chopped walnuts
.66 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
.66 tbsp Maple Syrup
Tips
Butter can be used in place of coconut oil
Directions
mix all ingredients. Spread over fruit, bake for 25 minutes at 375 degrees F.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user WITTYBRIT2.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user WITTYBRIT2.