Italian Braised Pork Shoulder Ragu

Italian Braised Pork Shoulder Ragu
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 491.5
  • Total Fat: 21.7 g
  • Cholesterol: 79.9 mg
  • Sodium: 62.5 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 28.1 g

View full nutritional breakdown of Italian Braised Pork Shoulder Ragu calories by ingredient


Introduction

pasta pasta
Number of Servings: 1

Ingredients

    1 serving Lemon Water (2.5c water & 1tsp Lemon juice)
    1 cup Spaghetti, cooked without added salt (pasta)
    3 oz Pork Shoulder (pork butt, picnic roast)

Directions

cook pork with vegetable oil
Cook pasta
water with lemon to drink

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user RGOMEZMOTSD.