Chocolate Chip Banana Bread Oatmeal Cookies

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 4,229.0

Total Fat: 198.3 g
Cholesterol: 186.0 mg
Sodium: 1,231.5 mg
Total Carbs: 531.6 g
Dietary Fiber: 122.4 g
Protein: 185.7 g

View full nutritional breakdown of Chocolate Chip Banana Bread Oatmeal Cookies calories by ingredient

Introduction

High Protien High Protien

Number of Servings: 1

Ingredients

Wet Ingredients

2 Bananas

1 cup Cashew Butter

1 large Egg

3 tsp Vanilla Extract

Dry Ingredients

2 cups Bob's Red Mill Old Fashioned Rolled Oats (Gluten Free)

2 cup Lupina Brand Lupin Flour

1 tsp Baking Powder

1/2 cup coconut sugar

0.25 tsp Sea Salt

1/2 cup Nestle Toll House Semi-Sweet Chocolate Chip Morsels

Directions

1.Preheat oven to 350 degrees. Add bananas to large bowl, mash with a fork. Mix in remaining wet ingredients.
2. Leaving out the chocolate chips, mix dry ingredients together in a separate large bowl. Mix dry ingredients into wet ingredients. Once everything is evenly combined, mix in chocolate chips.
3. Scoop into tablespoon size balls and place on a parchment lined baking sheet. Press down on cookies slightly to flatten them. Top with a sprinkle of flake salt if desired. Bake for 20 minutes or until cookies are golden on the outside. Cookies should still be soft and moist on the inside.

Serving Size: Makes 32 small cookies

Number of Servings: 1

Recipe submitted by SparkPeople user SHARKNESS.