Dee's Zucchini, Carrot & Raisin Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 69.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.2 mg
  • Sodium: 147.6 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Dee's Zucchini, Carrot & Raisin Muffins calories by ingredient
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Number of Servings: 12


    Zucchini, 1 cup, shredded
    Carrots, raw, .5 cup, chopped
    Raisins, .5 cup (not packed)
    Flour, all-purpose, 1 cup
    *Splenda, .5 cup
    Baking Powder, 2 tsp
    I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 1 serving
    *Egg whites, 2
    Milk, nonfat, .5 cup
    Salt, 1/4 tsp
    Nutmeg, ground, 1/4 tsp
    Cloves, ground, 1/4 tsp
    Cinnamon, ground, 1 tsp
    Vanilla Extract, .5 tsp


Chop zucchini and carrots. Add all ingredients in large mixing bowl except flour and mix. Once it's all mixed, add flour and poor into muffin tins. Bake for 15-17 minutes at 375.

Makes 12 small muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user NOTEWORTHYBANDZ.

TAGS:  Snacks |

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