Cindy's Mac and Cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 953.9
  • Total Fat: 51.9 g
  • Cholesterol: 150.0 mg
  • Sodium: 1,019.0 mg
  • Total Carbs: 75.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 47.3 g

View full nutritional breakdown of Cindy's Mac and Cheese calories by ingredient
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Introduction

Comfort food Comfort food
Number of Servings: 1

Ingredients

    150 gram(s) Black Diamond Cheddar Cheese (Old)
    1.5 serving Great Value Elbow Macaroni Noodles (1/2 c dry)
    1 can Tomatoes, red, ripe, canned, whole, no salt added
    .5 tsp Pepper, Red Flakes, Cayenne - 1 tsp ggg (by MG7_FIT)

Directions

Cook macaroni
In bowl grate 2/3 of cheese, break up whole tomatoes by hand, add cayenne
Drain and rinse macaroni
Baked at 325 for 50 minutes


Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user CSWILSON99.

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