Oven Roasted Potato Wedges

Oven Roasted Potato Wedges

4.6 of 5 (56)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.7
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 308.1 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.2 g

View full nutritional breakdown of Oven Roasted Potato Wedges calories by ingredient
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Number of Servings: 4

Ingredients

    2, med. russet potatoes, scrubbed (about 8 oz. each)
    1 Tbsp Extra Virgin Olive Oil
    1/2 tsp garlic power
    1/2 tsp kosher salt
    1/4 tsp freshly ground pepper

Directions

Pre-heat oven to 375 degrees.

Slice each potato into 8 wedges and place into a medium bowl. Mix together olive oil, garlic powder, kosher salt and ground pepper. Pour over potatoes wedges and mix well. (Use your hands for this!)

Place wedges on a cookie sheet, skin side down, leaving space between each wedge.

Place into oven and bake approximately 45 minutes until golden brown.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user WINSOME45.

TAGS:  Side Items |

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I use cajun or creole seasoning for a little more flavor and spice! I've also made an italian version with rosemary and parmessan(more calories). These potatoes go with everything, beef, poultry, pork and seafood. - 4/21/10

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  • Incredible!
    2 of 2 people found this review helpful
    These were awesome! I'll never crave french fries again! I added 1 tsp of parmesan cheese and 1/2 tsp of basil for a little more flavor! Was yummy! - 3/31/09

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  • Incredible!
    2 of 2 people found this review helpful
    This is especially tasty with some herbs like thyme and rosemary thrown into the mix. - 5/19/07

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  • Incredible!
    2 of 2 people found this review helpful
    Easy and Delish. I also used a ziploc bag. Also added some paprika for a lil kick. - 4/19/07

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  • Very Good
    2 of 2 people found this review helpful
    I shook the potatoes in a ziploc bag instead of hand mixing though. - 3/13/07

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  • Good
    Very nice, easy. Worked well w/ some red potatoes I had on hand, too. - 1/24/19

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  • Very Good
    Pretty good. - 5/15/18

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  • Incredible!
    I can have my potatoes and eat them, too! I added onion powder as well. - 5/13/18

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  • This looks like a healthy choice. - 5/11/18

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  • Delicious - 5/9/18

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  • its about the seasoning - 5/9/18

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  • Very Good
    I added a little ground onion - 1/13/18

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  • yummy - 1/10/18

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  • Incredible!
    I've been doing this for a few years except that I cut the potatoes into small cubes and cook for about 15-20 minutes at 450 F, stirring every 3 or 4 minutes. - 1/30/16

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  • Incredible!
    I loved this recipe. They tasted like they were made at a fine restaurant. I didn't need to add or change anything. And, my hubby - Mr picky eater, totally loved them!
    Thanks for the share!
    - 10/21/14

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  • Incredible!
    Easy and filling. - 9/11/13

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  • Incredible!
    Easy to make. - 8/6/12

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  • Very Good
    Yum! Easy and delicious. - 4/1/12

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  • Incredible!
    Very tasty and easy! Thumbs up! - 2/14/12

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  • Incredible!
    I used this recipe, but added dried cilantro, dried rosemary, and dried oregano. It was delicious! - 1/15/12

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  • Very Good
    YUM! - 11/30/11

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  • Very Good
    This was a good way to do "spuds". My picky eater even liked them. - 7/12/11

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  • Incredible!
    Excellent idea. Loved them. - 7/8/11

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  • Incredible!
    Excellent and works with a wide variety of spice combinations. - 6/2/11

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  • Very Good
    Nice and crispy. I peeled mine. - 5/19/11

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  • Incredible!
    This was so good! I also added thyme & rosemary per comment suggestions. - 5/17/11

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  • Incredible!
    Easy side item that has endless possibilities to "spice" it up a bit. - 4/21/11

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  • Incredible!
    Amazing! I tried this recipe almost exactly as written (I used Yukon Gold potatoes and put all ingredients in a ziploc bag rather than a bowl to coat) and it is perfect! Hands down the best roasted potato recipe I've ever tried, and so simple to prepare! - 2/28/11

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  • Incredible!
    I added a 1/2 tsp. of cayenne pepper for a kick. Yummy! - 2/11/11

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  • Incredible!
    These were awesome! I just had one russet potato and one red potato in the house, so that's what I used. Both types of potato worked fine. I cut them smaller than the recipe called for, so that they would look like regular fries. The flavor was great, and my 2-year-old loved them! - 1/27/11

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  • Incredible!
    Easy to make and yummy!!! - 1/19/11

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  • Very Good
    Really tasty and easy to do - 9/14/10

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  • Very Good
    I used a NuWave oven instead of the regular oven. - 7/20/10

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  • Very Good
    loved this. Will be making again. healthy alternative for fries for my children - 6/14/10

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  • Incredible!
    This is so easy and versatile. I use different spices depending on the meal I am serving. Always a hit. - 6/8/10

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  • Incredible!
    DH really, really liked! - 5/20/10

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  • Incredible!
    These were a hit. I will surely be making them often. Thanks! - 5/6/10

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  • Very Good
    Yummy and very easy. Use the ziploc bag as others have suggested and clean-up is a snap. For a little extra kick I added some cayenne pepper - 2/17/10

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  • Incredible!
    Made this with Honey Glazed Pork Chops for nice Valentines dinner with hubby, turned out GREAT! - 2/14/10

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  • This is a delicious dish!!! - 2/12/10

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  • Very Good
    These were delicious and quite easy. I added some 'Slap Ya Mama' seasoning for a little kick and my husband loved them!! Thanks - 1/25/10

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  • Very Good
    Yummy! Cured my french fry craving! - 1/21/10

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  • Incredible!
    Exactly what I was looking for to satisfy a craving! - 12/12/09

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  • Incredible!
    These were perfect. Nice and fluffy in the center, and crisp/chewy on the outside. So good! I added a bit of chili powder. Baked them on my baking stone. - 10/19/09

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  • Incredible!
    My husband and I really liked these. I didn't have kosher salt so just used regular salt. Even my picky 3 year old liked these allot! I made them two weeks ago and am making them again tonight to go with our grilled steaks. - 10/6/09

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  • Very Good
    Very quick & easy. - 9/19/09

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  • Very Good
    This is a similar recipe to mine so I used it instead of putting mine on here. I left out the garlic powder and put chilli powder on my DH's. - 8/24/09

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  • Very Good
    These were good! We had to use up some potatoes so I set hubby to making them and they were yummy! - 7/2/09

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  • Very Good
    This was very easy and really flavorful. My family enjoyed it - 3/17/09

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  • Very Good
    very very easy to make! tasty too! - 1/9/09

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  • Incredible!
    Very quick, easy and tasted great! - 10/18/08

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  • Incredible!
    Can't eat it but served it and EVERYONE loved it! - 12/28/07

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  • Incredible!
    Brilliantly versatile, great alternative to traditional chips. Will definitly make again! - 9/20/07

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  • Incredible!
    Tasty, low fat, low sodium. Enjoyed very much. Will be making this againand again and again..... - 3/30/07

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  • Very Good
    Excellent replacement for fries - I also used the ziploc bag for shaking. - 3/20/07

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