Low Carb Herb & Cheese Crisps
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 36.8
- Total Fat: 2.8 g
- Cholesterol: 9.2 mg
- Sodium: 81.7 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 2.3 g
View full nutritional breakdown of Low Carb Herb & Cheese Crisps calories by ingredient
Submitted by: SHANDEEZ
Introduction
Low carb crispy cheese chips. Make recipe half and half parm and cheddar jack, it tastes exactly like Cheese-Its! Low carb crispy cheese chips. Make recipe half and half parm and cheddar jack, it tastes exactly like Cheese-Its!Number of Servings: 12
Ingredients
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0.25 tsp Oregano, ground
0.25 tsp Parsley, dried
0.75 cup Kroger Cheddar Jack Shredded Cheese
0.25 cup Kroger Parmesan Cheese, Shredded
Directions
Mix cheeses and spices in a bowl. Spread in a thin even layer on parchment lined baking sheet (I did 2 sheets). Bake at 375 for 7-10 minutes. Once cooked to desired level of crispness, remove from oven and place on cooling rack. Once cool, crumble and store in air tight container in the refrigerator.
Serving Size: .25 oz Cooked
Number of Servings: 12.0
Recipe submitted by SparkPeople user SHANDEEZ.
Number of Servings: 12.0
Recipe submitted by SparkPeople user SHANDEEZ.
