Grandma Coulson's Banana Nut Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 288.4
  • Total Fat: 14.5 g
  • Cholesterol: 67.1 mg
  • Sodium: 165.8 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.9 g

View full nutritional breakdown of Grandma Coulson's Banana Nut Bread calories by ingredient
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Introduction

This is my great-grandma's recipe. She used black walnuts, but I prefer pecans. I also sometimes add chocolate chips. I usually use half white and half whole wheat flour (I guess she probably used white) but I sometimes use all whole wheat and it's a bit coarser texture, but still yummy. This is my great-grandma's recipe. She used black walnuts, but I prefer pecans. I also sometimes add chocolate chips. I usually use half white and half whole wheat flour (I guess she probably used white) but I sometimes use all whole wheat and it's a bit coarser texture, but still yummy.
Number of Servings: 12

Ingredients

    2 large (8" to 8-7/8" long) Banana, fresh
    0.5 cup Butter, salted
    1 cup Granulated Sugar
    3 large Egg, fresh, whole, raw
    1 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)
    2 tsp Baking Powder
    1 cup King Arthur 100% Unbleached White Whole Wheat Flour
    1 cup Organic All-Purpose White Flour
    0.75 cup, chopped Pecans
    0.5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)

Directions

Mash bananas on a plate with a fork. Cream butter (softened) and sugar. Combine all ingredients and stir just until well mixed. Pour into greased, floured loaf pan and bake at 350 degrees F about 75 minutes, or until browned on top, cracks on top look dry, and a toothpick inserted in the middle comes out clean.

Serving Size: Makes 12 slices

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