Creamy Tomato and Tortellini Soup (slow cooker)
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 236.9
- Total Fat: 13.6 g
- Cholesterol: 52.4 mg
- Sodium: 947.6 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 3.0 g
- Protein: 5.2 g
View full nutritional breakdown of Creamy Tomato and Tortellini Soup (slow cooker) calories by ingredient
Submitted by: NWILKER
Introduction
such a great flavor! and in the crockpot! such a great flavor! and in the crockpot!Number of Servings: 4
Ingredients
-
1.2 cup Tomato Sauce, Hunts Sauce
1.2 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
1 cup, whipped Heavy Whipping Cream
1.15 cup Buitoni - Three Cheese Tortellini
Tips
add enough hot pepper flakes to give it a kick
Directions
In slow cooker, mix tomatoes, broth, green onion whites, and pepper flakes. Cover; cook on High heat setting 3 hours or Low heat setting 6 hours.
If cooking on Low heat setting, increase to High heat setting. Add whipping cream; cover and cook about 15 minutes or until hot.
Add tortellini; cover and cook 15 to 20 minutes or until tortellini is tender.
Divide among serving bowls; garnish with pesto and Parmesan cheese.
Serving Size: 4 cup, cup and a half
Number of Servings: 4
Recipe submitted by SparkPeople user NWILKER.
If cooking on Low heat setting, increase to High heat setting. Add whipping cream; cover and cook about 15 minutes or until hot.
Add tortellini; cover and cook 15 to 20 minutes or until tortellini is tender.
Divide among serving bowls; garnish with pesto and Parmesan cheese.
Serving Size: 4 cup, cup and a half
Number of Servings: 4
Recipe submitted by SparkPeople user NWILKER.
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