Creamy Tomato and Tortellini Soup (slow cooker)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.9
  • Total Fat: 13.6 g
  • Cholesterol: 52.4 mg
  • Sodium: 947.6 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Creamy Tomato and Tortellini Soup (slow cooker) calories by ingredient
Submitted by:


such a great flavor! and in the crockpot! such a great flavor! and in the crockpot!
Number of Servings: 4


    1.2 cup Tomato Sauce, Hunts Sauce
    1.2 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
    1 cup, whipped Heavy Whipping Cream
    1.15 cup Buitoni - Three Cheese Tortellini


add enough hot pepper flakes to give it a kick


In slow cooker, mix tomatoes, broth, green onion whites, and pepper flakes. Cover; cook on High heat setting 3 hours or Low heat setting 6 hours.

If cooking on Low heat setting, increase to High heat setting. Add whipping cream; cover and cook about 15 minutes or until hot.

Add tortellini; cover and cook 15 to 20 minutes or until tortellini is tender.

Divide among serving bowls; garnish with pesto and Parmesan cheese.

Serving Size: 4 cup, cup and a half

Number of Servings: 4

Recipe submitted by SparkPeople user NWILKER.

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