Honey Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 348.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 316.9 mg
  • Total Carbs: 86.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Honey Cake calories by ingredient
Submitted by:


Delicious chewy cake Delicious chewy cake
Number of Servings: 12


    4 cup Flour - Gold medal all purpose flour
    2 cup Granulated Sugar
    1 cup Honey
    16 fl oz Regular Coffee, brewed from grounds
    3 tsp Baking Soda
    .75 tsp Allspice
    3 tsp Cinnamon, ground
    1 tsp Ginger, ground


Combine dry ingredients. Mix hot coffee with honey. Add to dry. Mix well by hand. Put into two loaf pans lined with greased parchment paper. Bake at 375 degrees for about one hour.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user EMILYPRINS.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe

Member Ratings For This Recipe

  • Changed the coffee with black tea. I don't do coffee. Tasted fine. - 11/27/20

    Was this review helpful?   yes  No