Paula Deen's Corn Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 277.0
  • Total Fat: 16.2 g
  • Cholesterol: 39.0 mg
  • Sodium: 613.3 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Paula Deen's Corn Casserole calories by ingredient
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Introduction

easy peasy easy peasy
Number of Servings: 10

Ingredients

    1 (15 1/4 oz) can drained whole kernel corn
    1 (14 3/4 oz) can cream-style corn
    1 cup sour cream
    1/2 cup (1 stick) melted butter
    1 (8 oz) package corn muffin mix
    2 oz medium shredded cheddar cheese

Tips

Easy holiday dish


Directions

In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. Pour into a greased casserole. Bake at 350 F for 40 to 45 minutes, or until golden brown. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted.

Serving Size:10

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