Butter Ground Beef
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 465.2
- Total Fat: 36.6 g
- Cholesterol: 143.2 mg
- Sodium: 717.6 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.7 g
- Protein: 16.7 g
View full nutritional breakdown of Butter Ground Beef calories by ingredient
Submitted by: JIBOALAND
Introduction
Indian Food Indian FoodNumber of Servings: 8
Ingredients
-
8.0 oz Ground Beef (extra lean)
8.0 oz Ground beef, lean
1.0 cup, chopped Onions, raw
1.5 cup Great Value Peas & Carrots, Frozen
16.0 oz Lactantia 35% Whipping Cream
0.25 cup Milk, 2%, with added nonfat milk solids, without added vit A
3.0 cup KFI Butter Chicken Sauce
Directions
Brown beef and onions, add peas and carrots
Add whipping cream and milk
Add KTI Butter Chicken Sauce
Simmer on low till thick
Serves with rice
Serving Size: 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user JIBOALAND.
Serving Size: 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user JIBOALAND.
