Butter Ground Beef

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 465.2
  • Total Fat: 36.6 g
  • Cholesterol: 143.2 mg
  • Sodium: 717.6 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 16.7 g

View full nutritional breakdown of Butter Ground Beef calories by ingredient
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Introduction

Indian Food Indian Food
Number of Servings: 8

Ingredients

    8.0 oz Ground Beef (extra lean)
    8.0 oz Ground beef, lean
    1.0 cup, chopped Onions, raw
    1.5 cup Great Value Peas & Carrots, Frozen
    16.0 oz Lactantia 35% Whipping Cream
    0.25 cup Milk, 2%, with added nonfat milk solids, without added vit A
    3.0 cup KFI Butter Chicken Sauce

Directions

Brown beef and onions, add peas and carrots Add whipping cream and milk Add KTI Butter Chicken Sauce Simmer on low till thick Serves with rice

Serving Size: 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user JIBOALAND.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe



  • It also calls for diced potatoes. Since I'm cutting carbs I skipped that ingredient. I also add butter chicken spices. Barely 1/8 tbsp. So little its not worth adding. - 11/28/20

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  • Interesting recipe. I thought I had made this in the past but as I read through, there are a couple ingredients I am not sure I have seen before. Thanks for sharing. - 11/28/20

    Was this review helpful?   yes  No