Banana Nut Muffins

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 124.2

Total Fat: 1.8 g
Cholesterol: 32.3 mg
Sodium: 206.3 mg
Total Carbs: 22.8 g
Dietary Fiber: 2.7 g
Protein: 8.0 g

View full nutritional breakdown of Banana Nut Muffins calories by ingredient

Introduction

Base recipe. Added toppings, such as pecans and chocolate chips, are not calculated into recipe, add accordingly. Base recipe. Added toppings, such as pecans and chocolate chips, are not calculated into recipe, add accordingly.

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 12

Ingredients

3 medium (7" to 7-7/8" long) Banana, fresh

2 large Egg, fresh, whole, raw

4 Tsp Lakanto Monk Fruit Sweetner (by CD17367695)

12 tsp Truvia Natural Sweetener Brown Sugar Blend (by SHEEATS-SHESHRI)

2 cup Kodiak Cakes Power Cakes Protein Packed Buttermilk Pancake Mix (1/2 cup 53g)

28 gram Quest Protein Powder-Vanilla Milkshake

1 tsp Vanilla Extract

1 tsp Baking Powder

1 tsp Cinnamon, ground

1 tbsp Extra Virgin Olive Oil

8 oz Almond Breeze Almond Milk, Unsweetened Vanilla

Directions

Preheat oven to 400 degrees and then lower to 375 for baking. Mix wet ingredients first and then incorporate dry ingredients. Pour into muffin pan and bake at 375 degrees for 20 minutes or until toothpick comes out clean. Serving Size: 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user DEBBS29.