Hurst's Navy Beans Recipe
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 461.1
- Total Fat: 10.6 g
- Cholesterol: 49.6 mg
- Sodium: 1,089.0 mg
- Total Carbs: 55.2 g
- Dietary Fiber: 13.3 g
- Protein: 36.0 g
View full nutritional breakdown of Hurst's Navy Beans Recipe calories by ingredient
Introduction
This is a recipe found on the Hurst's dry Navy Beans package with carrots and extra ham added. This is a recipe found on the Hurst's dry Navy Beans package with carrots and extra ham added.Number of Servings: 8
Ingredients
-
1 bag (24 oz), Hurst's dry Navy Beans
1.5 lbs (20 oz), Ham (of any sort), cubed
1 cup, chopped onions
1 cup, diced celery
1 clove garlic, minced
1/2 tsp dry basil
2 tbsp unsalted butter
2 large (7-1/4" to 8-1/2" long) carrots, chopped
Directions
1. Place rinsed beans in a pot with 10 cups of water.
2. Bring to a rapid boil. Reduce heat, cover and continue boiling for 30 minutes.
3. While beans boil, saute onions, celery, garlic, carrots, and basil in the butter over medium heat for approximately 5 minutes. Set aside when done.
4. After boiling the beans for 30 minutes, add the cubed ham and sauteed ingredients to the beans and simmer an additional 30 minutes or more until beans are tender.
5. Salt and pepper to taste.
Serving Size: 8-2.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DAVENOHE.
2. Bring to a rapid boil. Reduce heat, cover and continue boiling for 30 minutes.
3. While beans boil, saute onions, celery, garlic, carrots, and basil in the butter over medium heat for approximately 5 minutes. Set aside when done.
4. After boiling the beans for 30 minutes, add the cubed ham and sauteed ingredients to the beans and simmer an additional 30 minutes or more until beans are tender.
5. Salt and pepper to taste.
Serving Size: 8-2.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DAVENOHE.