Deviled eggs

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 54.6
  • Total Fat: 4.3 g
  • Cholesterol: 93.6 mg
  • Sodium: 52.0 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Deviled eggs calories by ingredient
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Introduction

Simple deviled eggs, add salt and pepper as desired. Simple deviled eggs, add salt and pepper as desired.
Number of Servings: 12

Ingredients

    6 large Hard Boiled Egg
    2 tbsp Mayonnaise, regular (mayo)
    2 tsp or 1 packet Yellow Mustard

Directions

cook eggs, cut in half, add mayo and mustard to yolks, fill eggs.

Serving Size: half of egg makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MACJEAN.

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