Beef Babka

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 264.5
  • Total Fat: 6.4 g
  • Cholesterol: 33.6 mg
  • Sodium: 612.9 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 15.3 g

View full nutritional breakdown of Beef Babka calories by ingredient
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Introduction

Jelly roll Jelly roll
Number of Servings: 8

Ingredients

    2.5 cup Bisquick, Gluten Free Baking mix 1/3 cup (40g)
    0.75 cup Milk, 1%
    16 oz 93% Lean Ground Beef
    1 can (10.75 oz) Cream of Mushroom Soup

Directions

Mix dough. Split into two balls. Chill. Cook beef. Drain. Stir in soup. Roll out dough. Spread layer of beef. Roll up. Bake 375 for 20 min

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user WEEZERX2.

TAGS:  Beef/Pork |

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