Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.8
  • Total Fat: 6.9 g
  • Cholesterol: 98.5 mg
  • Sodium: 357.4 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.1 g

View full nutritional breakdown of Breakfast Casserole calories by ingredient
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Introduction

Cut biscuits and mix with eggs and diced peppers. Cut biscuits and mix with eggs and diced peppers.
Number of Servings: 12

Ingredients

    6 large Egg, fresh, whole, raw
    8 serving Biscuits, Pillsbury Grands Jr, Golden Layers, Butter Tastin' (1 biscuit)
    1.5 oz Kroger whole milk vitamin D
    2 serving Sweet mini peppers (3)
    1 cup Kraft Shredded 2% Mexican Four Cheese blend

Directions

Cut biscuits and mix with eggs and diced peppers. Pour in 9x13 pan, 30 min at 350

Serving Size:

Number of Servings: 12

Recipe submitted by SparkPeople user ENAGUA.

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Member Ratings For This Recipe



  • I substituted fresh spinach for those pepper I don't like. Much better. - 12/4/20

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