Turkey Meatloaf

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 142.9
  • Total Fat: 5.6 g
  • Cholesterol: 86.5 mg
  • Sodium: 469.7 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.9 g

View full nutritional breakdown of Turkey Meatloaf calories by ingredient
Submitted by:

Introduction

Turkey Meatloaf Turkey Meatloaf
Number of Servings: 8

Ingredients

    2 large Egg, fresh, whole, raw
    1 tbsp Parsley, dried
    0.50 tsp Pepper, black
    1 tsp Salt
    3 tsp Garlic
    6 tbsp Ketchup, Heinz
    0.50 cup Oatmeal
    16 oz Jenny-O Lean Ground Turkey 93% Lean
    0.5 cup, chopped Onions, raw

Directions

Mix all ingredients together in a large bowl
Transfer to a loaf pan
Bake at 350 degrees until done. Approx 45 - 60 minutes



Rate This Recipe