Aniyunwiya Cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 5,128.4
  • Total Fat: 183.4 g
  • Cholesterol: 91.2 mg
  • Sodium: 2,412.2 mg
  • Total Carbs: 861.4 g
  • Dietary Fiber: 33.1 g
  • Protein: 58.4 g

View full nutritional breakdown of Aniyunwiya Cake calories by ingredient
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Cake from the international Tribal membership Organization Cake from the international Tribal membership Organization
Number of Servings: 1


    2 cup Granulated Sugar
    96 grams Bacon grease
    2 cup (8 fl oz) Water, tap
    1 cup, packed Raisins
    1 tsp Cloves, ground
    1 tsp Nutmeg, ground
    1 tsp Allspice
    3.5 cup Flour - Gold medal all purpose flour
    1 tsp Baking Soda
    2 tsp Baking Powder
    1 cup, chopped Pecans


Put sugar and bacon grease into a cast iron pot and heat. Stir in water or milk, raisins, cloves, nutmeg, allspice and salt. Bring to a boil and cook at boiling for 5 minutes, stirring occasionally. Remove pot from stove and allow to cool. Sift together flour, baking soda and baking powder. Add this to cooled mixture and beat thoroughly. Stir in nuts. Pour batter into buttered baking pan Bake at 350F. for 40 minutes. May be eaten plain or sprinkled with powdered sugar.

Serving Size: enough for four people

Number of Servings: 1

Recipe submitted by SparkPeople user JBRANAGAN1994.

TAGS:  Desserts |

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