Cinnamon Scones

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 62.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 401.9 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Cinnamon Scones calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 24


    3 cups flour, divided
    6 TBS baking powder
    4 TBS brown sugar substitute
    2 TBS ground cinnamon
    1 cup unsweetened apple sauce
    about 4 TBS water
    1/4 milk or 1 egg white, beaten


Combine 2 1/2 cups flour, baking powder, brown sugar substitute, and cinnamon. Add apple sauce and stir until combined and crumbly. Add about 4 TBS water and mix into a soft dough. Use remaining flour on surface and rolling pin. Roll dough to about 3/4 inch thickness and cut into rounds with a glass rim, biscuit, or cookie cutter.
Brush both sides with a little milk or egg white and place on a cookie sheet sprayed with cooking spray. Bake in preheated 400 degree oven for 10-12 minutes.

Serve plain or with honey, jam, or cream cheese.

Number of Servings: 24

Recipe submitted by SparkPeople user NANCYJAC.

TAGS:  Snacks |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.