Italian dausage and beef meatball


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 211.7
  • Total Fat: 15.9 g
  • Cholesterol: 60.2 mg
  • Sodium: 298.7 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.6 g

View full nutritional breakdown of Italian dausage and beef meatball calories by ingredient


Introduction

Meatballs Meatballs
Number of Servings: 16

Ingredients

    24.0 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
    16.0 oz Hot Italian Sausage-Johnsonville 1 link 3oz

Directions

Mix sausage and ground beef and portions into small meatballs Cook in a dry skillet.

Serving Size: 16

Number of Servings: 16.0

Recipe submitted by SparkPeople user SSMITH762.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    this is so good - 12/11/20


  • no profile photo

    Incredible!
    This was absolutely delicious and simple, a keeper to repeat. - 12/11/20