fruit soup

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.6 g

View full nutritional breakdown of fruit soup calories by ingredient


Introduction

Scandinavian Scandinavian
Number of Servings: 22

Ingredients

    24 tsp Sweetener, Swerve Granular (by KINSPAPPY)
    12 tbsp Kraft Minute tapioca (by GRAVITYGERT)
    1.33 serving Sunsweet, Dried Cranberries, 1.5 oz
    0.25 cup Dried Cherries
    5 half Dried Peaches
    5 half Pears, dried
    1 serving Clover Valley Dried Apricots (1/4 C or 7 Pcs)
    4 tbsp Blueberries, dried
    4 serving Raisins (Sunmaid Golden, 1 oz Snack Box)
    0.5 cup Dole - Crushed Pineapple in 100% Pineapple Juice
    3 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)
    0.33 cup (8 fl oz) Cranberry-grape juice drink, bottled
    0.33 cup Orange Juice
    2 medium (2-3/4" dia) (approx 3 Apples, fresh with skin

Tips

serve with sour cream


Directions

cook fruits, cook tapioca and swerve, mix all together, boil one minute. cool

Serving Size: makes 22 1/2 cup servings

Number of Servings: 22

Recipe submitted by SparkPeople user JLBO1954.