Vegan Mac and Cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 291.1
- Total Fat: 16.1 g
- Cholesterol: 0.0 mg
- Sodium: 380.4 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 2.4 g
- Protein: 5.4 g
View full nutritional breakdown of Vegan Mac and Cheese calories by ingredient
Introduction
Vegan Macaroni Pie Vegan Macaroni PieNumber of Servings: 6
Ingredients
-
3 cup elbow shaped Macaroni, enriched
200 gram(s) Daiya Cheddar Style Shreds, 1/4 cup = 1 serving
45 g Country Crock Plant Butter with Olive oil (1tbsp = 14g) (by S_NABBIT)
1 cup Almond Milk, Silk, True Almond, unsweetened, original
1 oz Cashew - raw (18 kernels) (by REMY4227)
Directions
Soak cashews in hot water for 2 hrs prior to boiling pasta
Boil macaroni according to instructions
While macaroni is boiling, blend cashews in 1-2 cups water until creamy
Drain pasta
Melt daiya, butter and milk on med low heat, then add blended cashew and mix until smooth
Add optional seasonings (garlic powder, oregano, onion powder, smoked paprika, bacon bits, etc)
Bake at 375 for 20 min
Serving Size: Makes 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user BES1122.
Boil macaroni according to instructions
While macaroni is boiling, blend cashews in 1-2 cups water until creamy
Drain pasta
Melt daiya, butter and milk on med low heat, then add blended cashew and mix until smooth
Add optional seasonings (garlic powder, oregano, onion powder, smoked paprika, bacon bits, etc)
Bake at 375 for 20 min
Serving Size: Makes 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user BES1122.