Detox breakfast veggie stew
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 260.4
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 95.5 mg
- Total Carbs: 59.2 g
- Dietary Fiber: 10.3 g
- Protein: 5.1 g
View full nutritional breakdown of Detox breakfast veggie stew calories by ingredient
Introduction
crock pot recipe for overnight 100% vegetable (with some dried cherries) stew crock pot recipe for overnight 100% vegetable (with some dried cherries) stewNumber of Servings: 5
Ingredients
-
1 cup Dried Cherries
2 cup slices Parsnips
2 cup, chopped Carrots, raw
2 cup diced Potato, raw
2 cup, cubes Butternut Squash
2 cup, chopped Kale
3 cup Kitchen Basic Vegetable Stock (by IAMDIOSA)
2 stalk, large (11"-12" long) Celery, raw
6 clove Garlic sliced thin
Tips
If you buy pre-chopped veggies, it cuts your prep time down to almost nothing.
Directions
place everything except kale into bite sized pieces and place in crock pot. Put on low and leave 8 to 10 hours or over night. About 10 minutes before serving, add kale.
Serving Size: makes 5 2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user TSTORLAZZ.
Serving Size: makes 5 2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user TSTORLAZZ.