Detox breakfast veggie stew

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 260.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.5 mg
  • Total Carbs: 59.2 g
  • Dietary Fiber: 10.3 g
  • Protein: 5.1 g

View full nutritional breakdown of Detox breakfast veggie stew calories by ingredient


Introduction

crock pot recipe for overnight 100% vegetable (with some dried cherries) stew crock pot recipe for overnight 100% vegetable (with some dried cherries) stew
Number of Servings: 5

Ingredients

    1 cup Dried Cherries
    2 cup slices Parsnips
    2 cup, chopped Carrots, raw
    2 cup diced Potato, raw
    2 cup, cubes Butternut Squash
    2 cup, chopped Kale
    3 cup Kitchen Basic Vegetable Stock (by IAMDIOSA)
    2 stalk, large (11"-12" long) Celery, raw
    6 clove Garlic sliced thin

Tips

If you buy pre-chopped veggies, it cuts your prep time down to almost nothing.


Directions

place everything except kale into bite sized pieces and place in crock pot. Put on low and leave 8 to 10 hours or over night. About 10 minutes before serving, add kale.

Serving Size: makes 5 2-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user TSTORLAZZ.