Easy Crockpot Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 665.8
  • Total Fat: 36.2 g
  • Cholesterol: 127.5 mg
  • Sodium: 1,326.5 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 15.0 g
  • Protein: 42.3 g

View full nutritional breakdown of Easy Crockpot Chili calories by ingredient
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Number of Servings: 4


    1.5 lbs lean ground beef
    2 cans red kidney beans
    1 can diced tomatoes
    1 can tomato sauce
    3 stalks celery, chopped
    1 large onion chopped


In a frying pan, brown ground beef. Drain well and dump into crockpot/slow cooker. Add all other ingredients. Season to liking with salt, pepper, chili powder, garlic powder, and cayenne pepper.

Set on high for 4 hours or low for 8. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user OKAISHI.

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