Light Corn Bread

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 148.6
  • Total Fat: 1.0 g
  • Cholesterol: 1.4 mg
  • Sodium: 298.9 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Light Corn Bread calories by ingredient
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Number of Servings: 14


    2 c. Cornmeal
    1 c. sugar
    1/2 c. flour
    1 tsp salt
    1 tsp baking soda
    2 cups buttermilk (low fat)


Combine Cornmeal, sugar, flour and salt in bowl. Dissolve baking soda in buttermilk. Add to cornmeal mixture; mix well. Pour into buttered 5x9 inch loaf pan. Bake for 1 1/4 hours or until golden brown and firm in center.

Number of Servings: 14

Recipe submitted by SparkPeople user AHIGINBO.

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