Homemade Idli

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 14.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.8 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.6 g

View full nutritional breakdown of Homemade Idli calories by ingredient


Introduction

Easy Home Made Idli Easy Home Made Idli
Number of Servings: 36

Ingredients

    1.5 cup Urad Dal
    0.5 serving RICE - Uncle Ben's ready rice basmati 1 cup
    1 tbsp Sunflower Oil
    1 tsp Salt

Directions

Soak the grains for 30 mins. Grind without the water. Warm the oven to 150 degrees and turn it off. Take the grinded batter in a bowl and add some warm water to it to make a thick paste. Add the oil. Cover up and keep in the warm oven for 7-8 hours. Once the batter is fluffed up after 7 hours, take it out and adjust the consistency by adding more water. Add salt. Greese the idli plates and steam cook for 10 mins in the container.

Serving Size: 36

Number of Servings: 36

Recipe submitted by SparkPeople user ALL_SMILES_4U.