Low Fodmap Cheese Biscuits
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 121.2
- Total Fat: 4.9 g
- Cholesterol: 21.3 mg
- Sodium: 292.9 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.6 g
- Protein: 3.9 g
View full nutritional breakdown of Low Fodmap Cheese Biscuits calories by ingredient
Introduction
Taste simmilar to cheddar biscuits, gluten free and acceptable on a low fodmap diet (watch your lactose levels if you are overly sensitive) Taste simmilar to cheddar biscuits, gluten free and acceptable on a low fodmap diet (watch your lactose levels if you are overly sensitive)Number of Servings: 12
Ingredients
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Dry Ingrediants
* 11/2 C. Bob's red mill 1 to 1 Gluten Free
* 2 1/2 tsp. baking powder
* 1/2 tsp. salt
Wet Ingrediants
* 3/4 C unsweetened almond milk
* 1 beaten egg
* 2 tbsp garlic infused olive oil
* 1/2 Cup shredded Low Fat Cheddar Cheese
* 1/2 Cup shredded part-skim Mozzerella Cheese
* 1 tsp dried parsley
* 1 tsp. dried oregano
* 1 tsp. dried basil
Directions
1. Preheat oven to 450 *
2. Line baking pan with parchment paper or foil (for easy cleanup)
3. In a large bowl Mix dry ingrediants well
4. In a medium bowl mix wet ingrediants well
5. Add wet ingrediants to dry ingrediants. Mix Well
6. Form dough into 12 balls and place on baking sheet
7. Bake for 15 min. until lightly brown
Serving Size: makes 12 biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user STARGIRLDR.
2. Line baking pan with parchment paper or foil (for easy cleanup)
3. In a large bowl Mix dry ingrediants well
4. In a medium bowl mix wet ingrediants well
5. Add wet ingrediants to dry ingrediants. Mix Well
6. Form dough into 12 balls and place on baking sheet
7. Bake for 15 min. until lightly brown
Serving Size: makes 12 biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user STARGIRLDR.