Homemade ramen noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 251.5
  • Total Fat: 2.2 g
  • Cholesterol: 62.0 mg
  • Sodium: 622.7 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.6 g

View full nutritional breakdown of Homemade ramen noodles calories by ingredient


Introduction

Best ramen noodles! Best ramen noodles!
Number of Servings: 6

Ingredients

    3.0 cup Flour, white
    1.0 tsp Salt
    1.0 tsp Baking Soda
    2.0 large Egg, fresh, whole, raw
    0.5 cup (8 fl oz) Water, tap

Directions

Mix dry ingredients. Add eggs and water. Mix well. Roll flat, either with rolling pin or pasta machine. Cut into strips. Either freeze immediately or cook immediately. Cooking fresh-about 2 minutes. Frozen-about 4-5 minutes.

Serving Size: About 1/6 of dough, or .5 cup of noodles

Number of Servings: 6.0

Recipe submitted by SparkPeople user SHAUNASIE.