Chicken Ring

1 can cream of chicken/mushroom soup
.5c red pepper, finely chopped
2 tbsp. onion, finely chopped
6 oz. canned white meat chicken
1 c colby jack cheese, shredded
garlic powder, salt and pepper to taste
2 cans crescent rolls

Optional: chopped fresh or frozen broccoli, water chestnuts (not figured into nutrional value) My family prefers the broccoli cooked on the side.

Mix all ingredients until well blended. Take crescent rolls apart and place points out and edges just touching to form a ring (looking like a sun) on ungreased baking sheet or baking stone. Place filling around edge of crescent rolls then fold points in and tuck under to form a ring or wreath. Bake for 30 minutes or until rolls are golden brown and mixture is hot and bubbly
8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DAMOMMASBOYS.