Keto No-Bake Peanut Butter Balls
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 122.4
- Total Fat: 10.4 g
- Cholesterol: 7.9 mg
- Sodium: 51.9 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.4 g
- Protein: 4.8 g
View full nutritional breakdown of Keto No-Bake Peanut Butter Balls calories by ingredient
Introduction
Taste like peanut butter fudge...yum! Contains 8gr. Sugar Alcohol per cookie Taste like peanut butter fudge...yum! Contains 8gr. Sugar Alcohol per cookieNumber of Servings: 16
Ingredients
-
1/2 c. Peanut Butter
2 T. Butter
2/3 c. Powdered Erythritol
1/3 c. Protein powder
3/4 c. Coconut Flakes, Unsweetened
1/2 c. Peanuts, chopped
Pinch of salt
Directions
1. Microwave the butter & peanut butter for about a minute until very soft. Mix well.
2. Add salt & erythritol. Mix vigorously til smooth. Add protein powder. Much again. It will be very stiff. Lastly, add coconut and peanuts. If too stiff to mix, kneading on a parchment-lined surface may help.
3. Divide into 16 portions onto a parchment paper lined pan or cookie sheet. I like to roll each dollop into a ball, then flatten a bit.
4. Chill in fridge for an hour. Once chilled, transfer info a ziploc or airtight container. They can remain refrigerated or not as you (and your climate) prefer.
Serving Size: 16 cookie balls, about 1"
Number of Servings: 16.0
Recipe submitted by SparkPeople user JANELOVESJESUS.
Serving Size: 16 cookie balls, about 1"
Number of Servings: 16.0
Recipe submitted by SparkPeople user JANELOVESJESUS.
